Reserve some of the cooked broth to pour on the pulled pork, this adds all the delicious flavors and some additional fat.Keep the bone in while cooking, you won’t need to add any additional cooking time as the roast is cut into smaller pieces.Wrap with plastic wrap and refrigerate, 8 hours to overnight. This sandwich is so drool-worthy! Take a big bite and enjoy! Pro Tips Pierce roast with a fork to help seasoning penetrate meat. Serve over a nicely toasted brioche bun (my favorite!) topped with coleslaw and pickles. Remove pork and shred, then mix in ¼ cup of the broth and your favorite BBQ sauce! Add the pork back in, pressure cook on high for 60 minutes.Ĥ). Deglaze pot with broth and scrape up browned bits. Sear each side of pork in batches, set seared pork aside. This will help the meat to cook quicker in the Instant Pot. Mix the dry ingredients and rub it evenly on all sides of the pork.Ģ). Clean pork shoulder picnic with cold water and pat dry thoroughly Cut pork shoulder picnic into smaller pieces to let them absorb more flavors Pack Dry Rub. In a small bowl, combine brown sugar, paprika, chili powder, dry mustard, garlic powder, and onion powder. One of my favorite brands is Kinder’s BBQ Sauce. This Instant Pot Pulled Pork is super easy to make with only a few simple ingredients. It’s mildly spicy, feel free to add additional cayenne to your taste.īBQ sauce – Use the sauce of your choice. Saut the pork on the saut setting in the Instant Pot until brown on. Seasoning – This includes brown sugar, salt, smoked paprika, ground mustard, garlic powder, onion powder, cayenne pepper and ground pepper. Combine the salt, pepper, and Pretty Thai Seasoning Salt and season the pork shoulder. Cook a few pieces at a time until browned, about 5 minutes. Cut pork into 4 to 6 pieces and add to the hot oil. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. The extra bone infuses a bit of extra flavor into the broth.Ĭhicken broth – I like using chicken broth instead of water. Pierce roast with a fork to help seasoning penetrate meat. Pork – I’m using a bone-in pork shoulder. You’re going to LOVE how tasty this recipe is, and how easy and stress-free it is to make. Bone-in pork shoulder can be found in most big-chain grocery stores, and is less expensive than boneless pork shoulder. Pork shoulder is an inexpensive cut of meat and can be chewy, but when seasoned well and cooked properly, it transforms into a luscious, savory and satisfying entreé. I’ve mentioned this before, but I love using my Instant Pot for braising tough cuts of meat into tender, crave-worthy meals like my easy Instant Pot ribs or Instant Pot shredded beef tacos. 3-4 pound pork shoulder 1/4 cup Barbecue spice rub (any brand you like) 3/4 cup water or chicken broth Instructions Cut pork into big chunks, about 3 inch cubes. It’s perfect for feeding large groups at a BBQ or potluck with crowd-pleasing pulled pork sandwiches, and the best part – it’s SO easy to make but tastes like you’ve been roasting all day! My pulled pork recipe is so tasty and delicious – it’s made with bone-in pork shoulder, and is ready in just over an hour via the Instant Pot.
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